Top-notch Gourmet

September 22, 2017

STI College – Vigan joined the 17th Technical Education and Skills Development Authority (TESDA) Regional Skills Competition (Region 1) on September 19, 2017 at the Teodore Tesoro College in Kalasyaw, Pangasinan, and with a good fight!

Grade 12 Culinary Arts student Jeffrey Lanzarote Diaz represented STI as he joined the competition under the cooking category. With the guidance of his mentor, Ms. Haidee Pestilos, he concocted his winning dishes, the chicken supreme and apple crepe, with careful planning and meticulous attention to details. Only managing with what ingredients were Senior High School students of STI College – Tacurong proved their gourmet skills in one event! Culinary Arts Grade 11 student Joshua Kyle Dela Vega and Grade 12 student Shekaina Keren Formacion took the top shelf at the TechnOlympics under the Cookery category! The regional level of the competition was held on December 8, 2017 at Kidapawan Doctors College in Kidapawan City, North Cotabato. A Full-course Treat Under the guidance of their coach Ms. Aimee Marie Tayson, the students were able to concoct a mouthwatering three-course meal complete with an appetizer called Vegetable Garden in Spicy Chicken Mustard Dressing, the main course Chicken Ballotine Glazed with Honey Mustard, and the dessert Crema Mangifera Indica. STI continues to support its students in honing their potential in their chosen field, and to learn by experience. The exposure will give them an advantage for when they venture out to the real world. provided for him at the event, Jeffrey did amazingly and won the top shelf which was awarded to him on September 22, 2017 at Robinsons’ Place Ilocos

STI harnesses its students’ potential as early as senior high school, fully trusting in their capabilities that they strive to grow by continuous learning at school and through external events.