Step into the world of hospitality with Restaurant and Café Operations
Technical-Vocational-Livelihood Track
Program Guide
Get the Restaurant and Café Operations program guide to learn more about the curriculum and competencies to help you make the right choice.
Developed for students to gain the fundamental skills and knowledge to have a successful career in the hospitality field, our RCO program helps you acquire hands-on experience in food preparation and service, business operation, financial literacy, hospitality standards, and customer relations among others.
Gain the basic principles of bartending, mixology, the standard foodservice training, and restaurant and café administration. Students who choose this track may pursue college degrees in Hospitality Management, Bartending, and Food & Beverage to name a few.
Learn more about the course. Get a copy of the program guide in your email.
Developed for students to gain the fundamental skills and knowledge to have a successful career in the hospitality field, our RCO program helps you acquire hands-on experience in food preparation and service, business operation, financial literacy, hospitality standards, and customer relations among others.
Gain the basic principles of bartending, mixology, the standard foodservice training, and restaurant and café administration. Students who choose this track may pursue college degrees in Hospitality Management, Bartending, and Food & Beverage to name a few.
Learn more about the course. Get a copy of the program guide in your email.
Program Outcomes
- Operate a bar.
- Prepare and mix cocktails and non-alcoholic concoctions.
- Provide basic wine service.
- Prepare espresso.
- Texture milk.
- Prepare and serve coffee beverages.
- Prepare the dining room or restaurant area for service.
- Welcome guests and take food and beverage orders.
- Promote food and beverage products.
- Provide food and beverage services to guests.
- Provide room service.
- Receive and handle guest concerns
- Operate a bar.
- Prepare and mix cocktails and non-alcoholic concoctions.
- Provide basic wine service.
- Prepare espresso.
- Texture milk.
- Prepare and serve coffee beverages.
- Prepare the dining room or restaurant area for service.
- Welcome guests and take food and beverage orders.
- Promote food and beverage products.
- Provide food and beverage services to guests.
- Provide room service.
- Receive and handle guest concerns
Specialized Subjects
- Introduction to Food & Beverage Operations
- Non-alcoholic Beverage Concoction
- Food & Beverage Services
- Coffee Concoctions
- Introduction to Bar Management & Operations
- Cocktail Mixology with Flairtending
- Bar Service Management
- Wine Service Management
- Introduction to Food & Beverage Operations
- Non-alcoholic Beverage Concoction
- Food & Beverage Services
- Coffee Concoctions
- Introduction to Bar Management & Operations
- Cocktail Mixology with Flairtending
- Bar Service Management
- Wine Service Management
Campuses with Restaurant and Café Operations
Admission Requirements
The following requirements must be submitted to the Registrar's Office before admission to any academic program:
Senior High School (Grade 11)
- Original Form 138 / SF9-JHS (Learner's Progress Report Card)
- Original Form 137 / SF10-JHS (Learner's Permanent Academic Record)
- PSA-issued Birth Certificate
Senior High School Transferees
- Certificate of Transfer (Honorable Dismissal)
- Original Form 138 / SF9-SHS
- Original Form 137 / SF10-SHS (Copy for STI)
- PSA-issued Birth Certificate
Get the Restaurant and Café Operations program guide to learn more about the curriculum and competencies to help you make the right choice.
