Serve up delicacies and fine dining experiences with BS Culinary Management
Hospitality Management
Program Guide
Get the BS in Culinary Management (BSCM) program guide to learn more about the curriculum and competencies to help you make the right choice.
Get into the world of food and carve your own career path in the diverse culinary industry in our BSCM program. Whether you aim to be a head chef, a food business owner, or be an advocate of food sustainability and development, you can find your start here.
Gain first-hand experience in fully-equipped commercial kitchen laboratories and train under seasoned chefs and cooks while learning the fundamentals, operations, and the essentials menu planning, catering, kitchen management, food styling, and more.
Learn more about the course. Get a copy of the program guide in your email.
Get into the world of food and carve your own career path in the diverse culinary industry in our BSCM program. Whether you aim to be a head chef, a food business owner, or be an advocate of food sustainability and development, you can find your start here.
Gain first-hand experience in fully-equipped commercial kitchen laboratories and train under seasoned chefs and cooks while learning the fundamentals, operations, and the essentials menu planning, catering, kitchen management, food styling, and more.
Learn more about the course. Get a copy of the program guide in your email.
Top Skills to Learn
- Menu Planning and Merchandising
- Catering Operations and Management
- Restaurant Operations and Management
- Entrepreneurship
- Kitchen Management
- Food Preparation and Presentation
- Culinary Arts
- Food Styling
- Culinary Innovation
- Hospitality Technology
- Menu Planning and Merchandising
- Catering Operations and Management
- Restaurant Operations and Management
- Entrepreneurship
- Kitchen Management
- Food Preparation and Presentation
- Culinary Arts
- Food Styling
- Culinary Innovation
- Hospitality Technology
Career Opportunities
- Executive Chef
- Pastry Chef
- Sous Chef
- Cook
- Banquet Chef
- Station Chef
- Restaurant Manager
- Dietary Manager
- Food and Beverage Director
- Kitchen Manager
- Catering Director
- Food Stylist
- Purchasing Manager
- Galley Operation Manager
- Café Manager
- Research and Development Chef
- Executive Chef
- Pastry Chef
- Sous Chef
- Cook
- Banquet Chef
- Station Chef
- Restaurant Manager
- Dietary Manager
- Food and Beverage Director
- Kitchen Manager
- Catering Director
- Food Stylist
- Purchasing Manager
- Galley Operation Manager
- Café Manager
- Research and Development Chef
Campuses with Bachelor of Science in Culinary Management (BSCM)
Admission Requirements
The following requirements must be submitted to the Registrar's Office before admission to any academic program:
College Freshmen
- Original Form 138 / SF9-SHS (Learner's Progress Report Card)
- Original Form 137 / SF10-SHS (Learner's Permanent Academic Record)
- PSA-issued Birth Certificate
- Original Copy of Certificate of Good Moral Character or Recommendation from the Dean/Program or Department Head
- Medical Certificate of Chest X-ray results
- Specifically for applicants in BS Hospitality Management, BS Culinary Management, Hotel & Restaurant Administration, or Hotel and Restaurant Services: Medical Certificate of Hepatitis A & B Screening
College Transferees
- Certificate of Transfer (Honorable Dismissal)
- Official Transcript of Records
- PSA-issued Birth Certificate
- Original Copy of Certificate of Good Moral Character or Recommendation from the Dean/Program or Department Head
- Medical Certificate of Chest X-ray results
- Specifically for applicants in BS Hospitality Management, BS Culinary Management, Hotel & Restaurant Administration, or Hotel and Restaurant Services: Medical Certificate of Hepatitis A & B Screening
Get the BS in Culinary Management (BSCM) program guide to learn more about the curriculum and competencies to help you make the right choice.
