Lead a career in the hospitality industry with 3-year Hotel and Restaurant Administration
Hospitality Management
Program Guide
Get the 3-yr. Hotel and Restaurant Administration (HRA) program guide to learn more about the curriculum and competencies to help you make the right choice.
Aimed to prepare future hospitality leaders, our 3-year HRA program equips students with management skills and technical expertise in hotel and kitchen operations, customer service, and in both local and international dishes.
Be adept in various hotel and restaurant service including cookery, bartending, pastry production, housekeeping, and front office services. Achieve your dreams by getting hands-on training from industry experts, working on real hotel and restaurant operations, and graduating with national certifications from accredited partners and institutions.
Learn more about the course. Get a copy of the program guide in your email.
Aimed to prepare future hospitality leaders, our 3-year HRA program equips students with management skills and technical expertise in hotel and kitchen operations, customer service, and in both local and international dishes.
Be adept in various hotel and restaurant service including cookery, bartending, pastry production, housekeeping, and front office services. Achieve your dreams by getting hands-on training from industry experts, working on real hotel and restaurant operations, and graduating with national certifications from accredited partners and institutions.
Learn more about the course. Get a copy of the program guide in your email.
Top Skills to Learn
- Cookery
- Food and Beverage Services
- Housekeeping
- Front Office Services
- Customer Service
- Hospitality Technology
- Cookery
- Food and Beverage Services
- Housekeeping
- Front Office Services
- Customer Service
- Hospitality Technology
Career Opportunities
- Restaurant and Resort Administrator/Manager
- Reservations Officer
- Front Desk Officer
- Receptionist
- Housekeeping Attendant
- Tour Guide
- Concierge
- Food and Beverage Attendant
- Bartender
- Line Cook
- Pastry Chef
- Shore Excursion Staff
- Events Planner
- Casino Host
- Restaurant and Resort Administrator/Manager
- Reservations Officer
- Front Desk Officer
- Receptionist
- Housekeeping Attendant
- Tour Guide
- Concierge
- Food and Beverage Attendant
- Bartender
- Line Cook
- Pastry Chef
- Shore Excursion Staff
- Events Planner
- Casino Host
Campuses with 3-yr. Hotel and Restaurant Administration (HRA)
Admission Requirements
The following requirements must be submitted to the Registrar's Office before admission to any academic program:
College Freshmen
- Original Form 138 / SF9-SHS (Learner's Progress Report Card)
- Original Form 137 / SF10-SHS (Learner's Permanent Academic Record)
- PSA-issued Birth Certificate
- Original Copy of Certificate of Good Moral Character or Recommendation from the Dean/Program or Department Head
- Medical Certificate of Chest X-ray results
- Specifically for applicants in BS Hospitality Management, BS Culinary Management, Hotel & Restaurant Administration, or Hotel and Restaurant Services: Medical Certificate of Hepatitis A & B Screening
College Transferees
- Certificate of Transfer (Honorable Dismissal)
- Official Transcript of Records
- PSA-issued Birth Certificate
- Original Copy of Certificate of Good Moral Character or Recommendation from the Dean/Program or Department Head
- Medical Certificate of Chest X-ray results
- Specifically for applicants in BS Hospitality Management, BS Culinary Management, Hotel & Restaurant Administration, or Hotel and Restaurant Services: Medical Certificate of Hepatitis A & B Screening
Get the 3-yr. Hotel and Restaurant Administration (HRA) program guide to learn more about the curriculum and competencies to help you make the right choice.
