Get a head start in the hospitality industry with 2-year Hospitality and Restaurant Services
Hospitality Management
Program Guide
Get the 2-yr. Hospitality and Restaurant Services (HRS) program guide to learn more about the curriculum and competencies to help you make the right choice.
Established to prepare students for a rewarding career here and abroad, our 2-year HRS program provides students with the required competencies and knowledge in the profession from food and beverage services, hotel and resort accommodation, to tour itineraries, among others.
Delve into hospitality skills and earn national certificates in specialized trainings like cookery, food and beverage, and customer communication services that will prepare you for a rewarding career in the hospitality industry.
Learn more about the course. Get a copy of the program guide in your email.
Established to prepare students for a rewarding career here and abroad, our 2-year HRS program provides students with the required competencies and knowledge in the profession from food and beverage services, hotel and resort accommodation, to tour itineraries, among others.
Delve into hospitality skills and earn national certificates in specialized trainings like cookery, food and beverage, and customer communication services that will prepare you for a rewarding career in the hospitality industry.
Learn more about the course. Get a copy of the program guide in your email.
Top Skills to Learn
- Cookery
- Food and Beverage Services
- Customer Communication and Services
- Cookery
- Food and Beverage Services
- Customer Communication and Services
Career Opportunities
- Food and Beverage Attendant
- Butler
- Housekeeping Attendant
- Barista/Mixologist
- Bartender
- Sommelier
- Pastry Cook
- Junior Chef
- Hot/Cold Kitchen Cook
- Prep Cook
- Food and Beverage Attendant
- Butler
- Housekeeping Attendant
- Barista/Mixologist
- Bartender
- Sommelier
- Pastry Cook
- Junior Chef
- Hot/Cold Kitchen Cook
- Prep Cook
Campuses with 2-yr. Hospitality and Restaurant Services (HRS)
Admission Requirements
The following requirements must be submitted to the Registrar's Office before admission to any academic program:
College Freshmen
- Original Form 138 / SF9-SHS (Learner's Progress Report Card)
- Original Form 137 / SF10-SHS (Learner's Permanent Academic Record)
- PSA-issued Birth Certificate
- Original Copy of Certificate of Good Moral Character or Recommendation from the Dean/Program or Department Head
- Medical Certificate of Chest X-ray results
- Specifically for applicants in BS Hospitality Management, BS Culinary Management, Hotel & Restaurant Administration, or Hotel and Restaurant Services: Medical Certificate of Hepatitis A & B Screening
College Transferees
- Certificate of Transfer (Honorable Dismissal)
- Official Transcript of Records
- PSA-issued Birth Certificate
- Original Copy of Certificate of Good Moral Character or Recommendation from the Dean/Program or Department Head
- Medical Certificate of Chest X-ray results
- Specifically for applicants in BS Hospitality Management, BS Culinary Management, Hotel & Restaurant Administration, or Hotel and Restaurant Services: Medical Certificate of Hepatitis A & B Screening
Get the 2-yr. Hospitality and Restaurant Services (HRS) program guide to learn more about the curriculum and competencies to help you make the right choice.
