Hospitality Management
Gain hands-on training on service excellence in hospitality.
At STI, Hospitality Management programs go beyond classroom learning, exposing you to industry practices and trends here and abroad. Train for front office operations, event management, and culinary operations. Build career-ready skills with STI's partner hotels, resorts, and cruise operators.
Achievements and Highlights
-
Carnival Cruise Line Educational Institution Partner, one of the only
3 partner institutions in the country -
Recipient of the Philippine Department of Tourism's Filipino Brand of
Service Excellence Award -
From the Philippines to international kitchens, Erica Beatrece De Leon
(STI College Las Piñas) became a Chef de Partie at Shangri-La Sydney -
STI College Pasay-EDSA won championship titles in both cake wars and
sweetscape at the 2022 Cake Fiesta intercollegiate culinary competitions -
Rhea Montojo, an STI student of STI College Alabang, became the
Philippine representative to the World Food Championship in 2017
Hospitality Management Programs
Learning and Training Approach
Learn from experienced chefs,
industry practitioners, and
foodservice professionals.
Join team cooking, flairtending,
and cake decorating competitions
in national and global events.
Train in professional kitchens,
mock hotel suites, front desk
counters, and dining labs.
Earn certifications in the industry
standard tools for hotel and
restaurant service operations.
Get the chance to work in STI’s
renowned partners such as
Carnival Cruise Line and more.
Know how to manage hotel and
restaurants operations, including
how-to run a food business.
Industry Partners & Linkages
REAL STORIES, REAL EXPERIENCES
Admission Requirements
The following requirements must be submitted to the Registrar's Office before admission to any academic program:
- Certificate of Rating (COR) indicating eligibility
- PSA-issued Birth Certificate
- Any of the following clearances:
-
- Barangay
- Police
- NBI
- Original Copy of Certificate of Good Moral Character or Recommendation from the Principal
- Medical Certificate of Chest X-ray results
- For applicants in Culinary Arts or Restaurant and Café Operations: Medical Certificate of Hepatitis A & B Screening
- Five (5) copies of the Student’s Personal History Statement (PHS) containing his/her left and right thumb-prints and a 2” x 2” photograph on plain white background taken not more than six months prior to submission, among others
- Transcript of Records/Scholastic Records duly authenticated by the Philippine Foreign Service Post (PFSP) located in the student-applicant’s country of origin or legal residence
- Notarized Affidavit of Support including bank statements or notarized grant for institutional scholars
- Photocopy of the student’s passport showing date and place of birth and birth certificate or its equivalent duly authenticated by the PFSP
Student Visa and Special Study Permit (SSP) from the Bureau of Immigration shall not be required of the spouses and unmarried dependent children below 21 years old of aliens under the following categories:
- Permanent foreign residents
- Aliens with valid working permits under Section 9(d), 9(g) and 47(a) (2) of the Philippine Immigration Act of 1940, as amended
- Personnel of foreign diplomatic and consular missions residing in the Philippines and their dependents
- Personnel of duly accredited international organizations residing in the Philippines and their dependents
- Holders of Special Investor’s Resident Visa (SIRV) and Special Retiree’s Resident Visa (SRRV)
- Foreign students coming to the Philippines with 47(a)(2) visas issued pursuant to existing laws, e.g. PD 2021
- Original Copy of Certificate of Good Moral Character or Recommendation from the Principal/Dean/Program or Department Head
- Medical Certificate of Chest X-ray results
- For applicants in Culinary Arts or Restaurant and Café Operations: Medical Certificate of Hepatitis A & B Screening
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