Savor professional expertise with 2-year Professional Culinary Arts

Hospitality Management

Program Guide

Get the 2-yr. Professional Culinary Arts program guide to learn more about the curriculum and competencies to help you make the right choice.

Savor professional expertise with 2-year Professional Culinary Arts

Hospitality Management

Future chefs, your culinary dreams are here! Our 2-year PCA program allows you to exhibit your passion from creating your own dishes, exploring various cuisines and pastries, and learning different culinary techniques and methods.

Be trained by industry experts in a professional kitchen environment from food preparation and production, kitchen management, and culinary innovation as you earn your TESDA national certificates in several culinary fields. With endless possibilities at your fingertips, unleash your culinary prowess within.

Learn more about the course. Get a copy of the program guide in your email.

Future chefs, your culinary dreams are here! Our 2-year PCA program allows you to exhibit your passion from creating your own dishes, exploring various cuisines and pastries, and learning different culinary techniques and methods.

Be trained by industry experts in a professional kitchen environment from food preparation and production, kitchen management, and culinary innovation as you earn your TESDA national certificates in several culinary fields. With endless possibilities at your fingertips, unleash your culinary prowess within.

Learn more about the course. Get a copy of the program guide in your email.

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Top Skills to Learn

  • Food Production
  • Food Safety and Sanitation
  • Entrepreneurship
  • Kitchen Management
  • Food Styling
  • Cookery
  • Culinary Innovation

  • Food Production
  • Food Safety and Sanitation
  • Entrepreneurship
  • Kitchen Management
  • Food Styling
  • Cookery
  • Culinary Innovation
. . .

Career Opportunites

  • Chef
  • Baker/Pastry Chef
  • Restaurant Manager
  • Food Service Staff
  • Nutritionist
  • Food Stylist
  • Research and Development Chef

  • Chef
  • Baker/Pastry Chef
  • Restaurant Manager
  • Food Service Staff
  • Nutritionist
  • Food Stylist
  • Research and Development Chef
. . .

Campuses with 2-yr. Professional Culinary Arts

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Admission Requirements

The following requirements must be submitted to the Registrar's Office before admission to any academic program:

College Freshmen

  • Original Form 138 / SF9-SHS (Learner's Progress Report Card)
  • Original Form 137 / SF10-SHS (Learner's Permanent Academic Record)
  • PSA-issued Birth Certificate

College Transferees

  • Certificate of Transfer (Honorable Dismissal)
  • Official Transcript of Records
  • PSA-issued Birth Certificate

Get the 2-yr. Professional Culinary Arts program guide to learn more about the curriculum and competencies to help you make the right choice.

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