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Bachelor of Science in Hospitality Management (BSHM)

Ready for the Culinary World

Be a world-class hospitality professional with the Bachelor of Science in Hospitality Management program. Experience real life training in industry-standard simulation laboratories and gain competencies in hotel and restaurant management. Graduates will be ready for the culinary world as well as the hospitality industry here and abroad.


Campuses with BSHM


Apply & register online for the BSHM course. Simply click this online registration button.




  • Exhibit mastery of culinary skills in food preparation, and produce local and international dishes based on industry standards 
  • Demonstrate management and operational skills in various disciplines such as food and beverage, housekeeping, and front office services, among others 
  • Plan and implement a risk management program to provide a safe and secure workplace  
  • Acquire entrepreneurial capabilities 

 Career Opportunities


  • Banquet Manager/Supervisor
  • Restaurant/Outlet/Catering Manager/Supervisor
  • Housekeeping Manager/Supervisor
  • Front Office Manager/Supervisor
  • Resort/Club Manager/Supervisor
  • Convention/Event Manager/Supervisor
  • Bar Manager/Supervisor
  • Pastry Chef
  • Executive Chef
  • Sales and Marketing Manager/Supervisor
  • Recreation Director/Leisure Manager
  • Hotel/Restaurant Consultant
  • Kitchen Operations Supervisor
  • Head/Captain Waiter