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Culinary Arts

Technical-Vocational-Livelihood Track

Culinary Arts

About the Program

Learn the basic principles of food preparation, food science, food handling, kitchen sanitation and safety, as well as planning and food costing in the Culinary Arts program. Students who choose this specialization may pursue college degrees in Culinary Arts or Hotel & Restaurant Management.

 

  • Prepare stocks, sauces, and soups; appetizers and desserts; sandwiches, salads and dressing; starch and vegetable dishes; egg, poultry, and game dishes; meat and seafood dishes.
  • Package prepared food.
  • Plan and prepare food for ala carte and buffets.
  • Plan and control menu-based catering.
  • Organize bulk cooking operations.
  • Plan, prepare, and display a buffet.
  • Select, prepare, and serve specialized food items.
  • Select, prepare, and serve specialty cuisines.
  • Monitor catering revenue and costs.
  • Apply cook-chill-freeze production processes.
(Specialized Subjects, 80 hrs each):
  • Introduction to Culinary Operations
  • Basic Food Production 101
  • Basic Food Production 102
  • Basic Food Production 103
  • Introduction to Commercial Cookery
  • Local & International Cuisines
  • Catering Management & Control System
  • Introduction to Bread & Pastry Production

 

Campuses with

 

Related Programs

 

Apply online

Be a Culinary Arts student now.

Register

 

‘‘Ang pagluluto ay hindi lang basta talino. Kailangan din ng diskarte, sipag at tiyaga. Do not be afraid to experiment and take criticisms constructively.’’

Anthony Ang

Commis Chef

BS HRM Batch 2015

View Full Story | Read More STI Stories

‘‘Ang pagluluto ay hindi lang basta talino. Kailangan din ng diskarte, sipag at tiyaga. Do not be afraid to experiment and take criticisms constructively.’’

Anthony Ang

Commis Chef

BS HRM Batch 2015

View Full Story | Read More STI Stories

 

 

Program Curriculum

  • Cookery NC II (320 hrs)
  • Commercial Cooking NC III (320 hrs)
  • Cook / Commis
  • Assistant Cook
  • Chef
  • Assistant Chef

 

 

Apply online

Be a Culinary Arts student now.

Register